Advantages:
1. Material: Stainless steel, the best material to produce cutting/slicing blades/knives.
2. Precise flatness: this is very important for a shawarma knife to keep accurate cutting thickness.
3. Excellent mirror grinding, mirror surface is smooth and clean.
4. Super cutting quality, durable sharpness, long lifespan.
Bread Band Knife Blades, Toothed with slots on the back. 8"x1"x0.02" Stainless Steel HRC48-52.
